This cook book copyright 1910 contains 69 pages of recipes for everything for soups, meats, poultry, fish, entrees, breads,rolls. biscuits, pastry, cake and puddings.
GOLD MEDAL FLOUR COOK BOOK
About the Author: Bill Leaver
Bill Leaver has been associated with the Behnke Museum since it opened in 2003. He was named as Director/Curator in 2013.
