A old landmark in Paramus was Komsa’s Farm, known for their fresh turkeys raised behind this building. Although the farm closed, the building still remains. It is now occupied by Ted’s Delicatessen.
KOMSA’S FARM
About the Author: Bill Leaver
Bill Leaver has been associated with the Behnke Museum since it opened in 2003. He was named as Director/Curator in 2013.